SIMBAD references

2023ApJ...959..115W - Astrophys. J., 959, 115 (2023/December-3)

All We Are Is Dust in the WIM: Constraints on Dust Properties in the Milky Way's Warm Ionized Medium.

WEST J.L., GAENSLER B.M., MIVILLE-DESCHENES M.-A., MAHAJAN N., DECHANT J., BOULANGER F., MARTIN P.G. and ZELKO I.A.

Abstract (from CDS):

We present a comparison of the presence and properties of dust in two distinct phases of the Milky Way's interstellar medium: the warm neutral medium (WNM) and the warm ionized medium (WIM). Using distant pulsars at high Galactic latitudes and vertical distance (∣b∣ > 40°, $D\sin | b| \gt 2\,\mathrm{kpc}$) as probes, we measure their dispersion measures and the neutral hydrogen component of the warm neutral medium (WNM_H I_) using H I column density. Together with dust intensity along these same sightlines, we separate the respective dust contributions of each ISM phase in order to determine whether the ionized component contributes to the dust signal. We measure the temperature (T), spectral index (β), and dust opacity (τ/NH) in both phases. We find $T\,({\mathrm{WNM}}_{{\rm{H}}\,{\rm\small{I}}})={20}_{-2}^{+3}$ K, β (WNM_H I_) = 1.5 ± 0.4, and τ353/NH (WNM_H I_) = (1.0 ± 0.1) × 10–26 cm2. Assuming that the temperature and spectral index are the same in both the WNM_H I_ and WIM, and given our simple model that widely separated lines of sight can be fit together, we find evidence that there is a dust signal associated with the ionized gas and ${\tau }_{353}/{N}_{{\rm{H}}}\,(\mathrm{WIM})=(0.3\pm 0.3)\times {10}^{-26}$, which is about 3 times smaller than τ353/NH (WNM_H I_). We are 80% confident that ${\tau }_{353}/{N}_{{\rm{H}}}\,(\mathrm{WIM})$ is at least 2 times smaller than τ353/NH (WNM_H I_).

Abstract Copyright: © 2023. The Author(s). Published by the American Astronomical Society.

Journal keyword(s): Gas-to-dust ratio - Intercloud medium

Simbad objects: 17

goto Full paper

goto View the references in ADS

To bookmark this query, right click on this link: simbad:2023ApJ...959..115W and select 'bookmark this link' or equivalent in the popup menu