1995A&A...299..168B

Query : 1995A&A...299..168B

1995A&A...299..168B - Astronomy and Astrophysics, volume 299168-172 (1995/7-1)

Spectroscopic studies of the two EROS candidate microlensed stars.

BEAULIEU J.P., FERLET R., GRISON P., VIDAL-MADJAR A., KNEIB J.P., MAURICE E., PREVOT L., GRY C., GUIBERT J., MOREAU O., TAJAHMADY F., AUBOURG E., BAREYRE P., COUTURES C., GROS M., LAURENT B., LACHIEZE-REY M., LESQUOY E., MAGNEVILLE C., MILSZTAJN A., MOSCOSO L., QUEINNEC F., RENAULT C., RICH J., SPIRO M., VIGROUX L., ZYLBERAJCH S., ANSARI R., CAVALIER F. and MONIEZ M.

Abstract (from CDS):

Low resolution spectroscopy, and UBVRI photometry, have been obtained for the two EROS microlensing candidates. Radial velocities indicate that both stars are members of the Large Magellanic Cloud. The spectrum and the colours of EROS1, the first candidate, reveal that it is a moderately reddened main-sequence B star with H emission lines. The presence of H absorption lines seems to be more the signature of a normal star than that of a cataclysmic variable. As to EROS2, the second candidate, its spectrum and photometry are those of an unreddened normal main-sequence A star, but it cannot be totally excluded that they represent those of a nova in the pre-outburst phase. Although it is not yet possible to exclude intrinsic stellar variations, the interpretation in terms of microlensing effects remain the most natural one.

Abstract Copyright: ∼

Journal keyword(s): stars: fundamental parameter - stars: emission-line, Be - cosmology: dark matter - cosmology: gravitational lensing

CDS comments: EROS1 and 2 = EROS LMC 1 and EROS LMC 2.

Simbad objects: 2

goto View the references in ADS

Number of rows : 2
N Identifier Otype ICRS (J2000)
RA 		ICRS (J2000)
DEC 		Mag U Mag B Mag V Mag R Mag I Sp type #ref
1850 - 2026 		#notes
1 EROS LMC 2 * 05 06 05 -65 58.6   19.42 19.38     ~ 14 0
2 EROS LMC 1 * 05 26 34 -70 57.8   19.46 19.11     B 16 0

To bookmark this query, right click on this link: simbad:objects in 1995A&A...299..168B and select 'bookmark this link' or equivalent in the popup menu