2000A&A...357L...9C


Query : 2000A&A...357L...9C

2000A&A...357L...9C - Astronomy and Astrophysics, volume 357L9-12 (2000/5-1)

The hot core of the solar-type protostar IRAS 16293-2422: H2CO emission.

CECCARELLI C., LOINARD L., CASTETS A., TIELENS A.G.G.M. and CAUX E.

Abstract (from CDS):

We model the H2CO and H213CO line emission observed towards the solar-type protostar IRAS 16293-2422. Based upon previous analysis of the physical structure of the envelope surrounding IRAS 16293-2422, we develop a model in which the H2CO lines are emitted by two components: a cold H2CO-poor outer envelope and a warm H2CO-rich core. We find that the model reproduces successfully all the available H2CO and H213CO data for a H2CO abundance equal to (1.1 ±0.3)x10–9 in the outer and (1.1 ±0.4)x10–7 in the inner regions of the envelope respectively. We interpret this increase of the H2CO abundance as due to the evaporation of the grain mantles when the dust temperature exceeds 100 K at about 150 AU from the center, forming a hot core like region. Assuming that all mantle constituents evaporate and are detected in the gas phase, we derive that the H2CO-ice abundance is about 3% of the H2O-ice abundance. This is the first measurement of the H2CO abundance in grain mantles around a low-mass protostar.

Abstract Copyright: ∼

Journal keyword(s): stars: formation - ISM: jets and outflows - ISM: individual objects: IRAS 16293-2422 - infrared: ISM: lines and bands

Simbad objects: 5

goto View the references in ADS

Number of rows : 5
N Identifier Otype ICRS (J2000)
RA
ICRS (J2000)
DEC
Mag U Mag B Mag V Mag R Mag I Sp type #ref
1850 - 2026
#notes
1 M 42 HII 05 35 16.8 -05 23 15           ~ 4411 0
2 NAME Ori A MoC 05 38 -07.1           ~ 3187 0
3 IRAS 16293-2422 cor 16 32 22.56 -24 28 31.8           ~ 1357 1
4 W 33a Y*O 18 14 39.56547 -17 52 02.2260           ~ 746 0
5 IRAS 23118+6110 Y*O 23 14 02.09473 +61 27 18.8460           ~ 385 0

To bookmark this query, right click on this link: simbad:objects in 2000A&A...357L...9C and select 'bookmark this link' or equivalent in the popup menu