2004MNRAS.354..183D


Query : 2004MNRAS.354..183D

2004MNRAS.354..183D - Mon. Not. R. Astron. Soc., 354, 183-192 (2004/October-2)

Physical state of the intergalactic medium at redshifts z= 2-4.

DEMIANSKI M. and DOROSHKEVICH A.G.

Abstract (from CDS):

We use two large surveys of quasars (QSOs), namely, 2QZ-6QZ and SDSS DR1, to estimate mean properties of the background ultraviolet (UV) radiation and the temperature of intergalactic gas at redshifts z~ 2-4. We show that the intensity of the UV background radiation as estimated by Haardt & Madau (1996) should be increased by ∼20-30 per cent. We also briefly discuss spatial variations of both the intensity of background UV radiation and the gas temperature. These variations can be studied in more detail with high-resolution observations of the proximity effects, Lyman α absorbers and metal systems. Using the minimal spanning tree technique, we analyse the spatial distribution of QSOs and show that it is quite similar to random (Poissonian).

Abstract Copyright: 2004 RAS

Journal keyword(s): surveys - quasars: absorption lines - quasars: general - large-scale structure of Universe

CDS comments: Page 190 : 0055-269 is a misprint for 0055-259, 1795+754 is a misprint for 1759+754, 1347-246 not identified.

Simbad objects: 6

goto Full paper

goto View the references in ADS

Number of rows : 6
N Identifier Otype ICRS (J2000)
RA
ICRS (J2000)
DEC
Mag U Mag B Mag V Mag R Mag I Sp type #ref
1850 - 2026
#notes
1 6C 001403+811827 BLL 00 17 08.47489694 +81 35 08.1365094   17.60 16.52 15.95   ~ 405 1
2 LBQS 0055-2559 QSO 00 57 40.2038463000 -25 42 53.745732000   18.7       ~ 19 0
3 QSO B0636+68 BLL 06 42 04.2572705040 +67 58 35.620484340     16.46 16.01   ~ 234 1
4 QSO B1759+7539 BLL 17 57 46.3590423768 +75 39 16.181909928     16.50     ~ 90 0
5 QSO J2220-2803 QSO 22 20 06.7591541688 -28 03 23.467479516     16.0 16.10   ~ 100 0
6 NAME Galactic Bulge reg ~ ~           ~ 4794 0

To bookmark this query, right click on this link: simbad:objects in 2004MNRAS.354..183D and select 'bookmark this link' or equivalent in the popup menu